‘Food for thought: food security in changing times’ This prestigious annual event jointly arranged by SCRR and the Royal Society of Edinburgh took place at the RSE on 7th May 2024 and addressed global food security. Expert speakers Professor Rachel Norman FRSE of the University of Stirling, Dr Peter Alexander of the University of Edinburgh […]
SCRR / RSE Peter Wilson Lecture 2024 Read More »
Food for thought: food security in changing times May 7, 2024 • 5pm Royal Society of Edinburgh HYBRID EVENT (IN PERSON OR ONLINE) Booking and full details, RSE website By 2050, the world must feed two billion more people. Achieving food security means that all people, at all times, have reliable physical and economic access
SCRR / RSE Peter Wilson Lecture 2024 Read More »
In our latest newsletter… Katie Dubarry of Roslin discusses the establishment within SCRR of a new network aimed at supporting Early Career Researchers in coping with the many challenges they face. See Publications
Newsletter 102, Spring 2024 – out now! Read More »
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